![]() Add back to the slow cooker and stir well. Using remaining broth and 1 tablespoon all-purpose flour, mix a slurry for thickening the mixture.Shred the chicken and add back to the Slow Cooker along with the can of cream of chicken soup.Remove the chicken breasts from the Slow Cooker along with ½ cup of the juices/broth.Cover with lid and cook on low heat for 4 hours.Place chicken breasts, chicken broth, vegetables, garlic, and black pepper into the Slow Cooker.Continue cooking for an additional 5 minutes or until dumplings are cooked through.You can do this by rolling out with a bit more flour or Bisquick, or simply drop by spoons into the Instant Pot. Divide the sticky dumpling dough into 12 equal portions and drop by these into the chicken and vegetable mixture.Add back into the Instant Pot and stir well to combine. Add chicken back to the Instant Pot and set to saute setting.Add in ¼-1/3 cup of the broth you removed, to the bowl and mix until a sticky dough forms. In a medium bowl, place 1 cup of Bisquick mix.Shred chicken and add back to the Instant Pot.Remove the chicken breasts and ½ cup broth/juices from the Instant Pot.Once the cooking cycle has completed, allow to NPR (natural pressure release) for 3 minutes then safely release remaining pressure.Place the lid to seal and set pressure cooker to manual high for 17 minutes for full breasts or 12 minutes for chicken tenderloins.Place chicken breasts, chicken broth, vegetables, garlic, and black pepper into the Instant Pot liner.You can verify your own unique PersonalPoints via the recipe in the WW app HERE. How Many WW Points are in Chicken and Dumplings? You can do this by rolling out with a bit more flour or Bisquick, or simply drop by spoons into the Instant Pot.Ĭontinue cooking for an additional 5 minutes or until dumplings are cooked through. Add back into the Instant Pot and stir well to combine.ĭivide the sticky dumpling dough into 12 equal portions and drop by these into the chicken and vegetable mixture. Using remaining broth and 1 tablespoon all-purpose flour, mix a slurry for thickening the mixture. Add in ¼-1/3 cup of the broth you removed, to the bowl and mix until a sticky dough forms.Īdd chicken back to the Instant Pot and set to saute setting. In a medium bowl, place 1 cup of Bisquick mix. Shred chicken and add back to the Instant Pot Remove the chicken breasts and ½ cup broth/juices from the Instant Pot. Once the cooking cycle has completed, allow to NPR (natural pressure release) for 3 minutes then safely release remaining pressure. Place the lid to seal and set pressure cooker to manual high for 17 minutes for full breasts or 12 minutes for chicken tenderloins. Place chicken breasts, chicken broth, vegetables, garlic, and black pepper into the Instant Pot liner. Salt (to taste after cooking as broths tend to add plenty of salt) Directions for Southern Chicken and Dumplings Ingredients for Southern Chicken and Dumplingsġ pound boneless skinless chicken breastsġ 10.5 ounces can 98% fat-free cream of chicken soupġ cup carrots, diced (about 3 large or ½ bag baby carrots) I use the 3 Compartment Meal Prep Containers for my freezer meals. This recipe is part of my weekly meal prep and can be easily frozen to reheat later. This recipe works well for any system, just adjust settings accordingly. I use the Instant Pot Duo60 6-quart or the Crockpot 6-Quart Cook and Carry Programmable option. Note: I initially made these in my Instant Pot, but you can easily adapt for the stove top or even a slow cooker using the directions I list in the printable version of the recipes below. ![]() So, I did the same and the results were amazing! I was prepared to take a hit on points for the comfort food recipe, but once I put everything in the WW App, I was shocked to see that each serving was only 3 SmartPoints! What a win! Of course, as a child, both my mom and my Granny would make their dumplings from scratch, but on occasion, I saw my mom pull out the box of Bisquick and make dumplings using it for a faster process. Over the weekend, I decided to whip up some chicken and dumplings. I earn a small commission on purchases made via these links. Semi-Homemade Southern Chicken and Dumplings A classic Southern recipe, I would expect it to be pretty high in calories and points, but this recipe defies odds without losing flavor. There was just something about that rich creamy chicken broth and fluffy dumplings that screams comfort food. As easy as it was to make, I don't think we had them often enough. One of my favorite recipes from childhood was my mom's Southern Chicken and Dumplings.
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